Monday, April 12, 2010

Love my sweets

Fondue from Easter Brunch..MMM can't go wrong.

Macarons from Yann Patisserie, the best i've had so far! Jasmine, Rose Lychee, Orange Grand Marnier, Cherry


homemade bubbles I've been a little obsessed with bubble tea lately so thought i'd take a stab in making it myself, these multicolor ones are so pretty along with some green tea bubbles

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